2024
Recommended
•
2024
Just a stone's throw from the Duomo, in the intimate and warm setting of a typical "viestese" vaulted room dating back to the 15th century, with its exposed stones and diffused light, the restaurant offers traditional cuisine of fresh fish, fresh pasta, lamb and goat meat from the region, all with an exemplary freshness. Beautifully set plates and associations of sought-after flavours. A good address popular with locals and tourists alike. There are also a few tables in the tiny stairway.
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Members' reviews on OSTERIA AL DUOMO
4.7/5
26 reviews
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Invitante il menù con proposte di mare e di territorio. Piatti ben eseguiti, buoni I vini proposti e il personale cortese giustificano il prezzo adeguato.