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Our favorite in Kotor! Come here to sample local specialties, such as brudet and the famous Kotor cream pie.
Kotor's oldest restaurant, opened in 1931. A family affair run by Sanja, the owner who took over from her father, and her husband Tony. The restaurant's signature dishes are tuna steak, shrimp truffle gnocchi and shrimp sauté with white wine. The restaurant also offers tasty and filling meats that are definitely worth trying out, such as beef carpaccio and thyme steak. For those with a sweet tooth, the cream tart is a delight. The menu changes every six months according to the season.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on KONOBA SCALA SANTA
Open all year round from 10 a.m. to 11 p.m. Prices from €15 per person.
Message from Management
Konoba Scala Santa is a traditional family-run restaurant in a quiet corner of the historic heart of Kotor, which was the city's first fish restaurant and continues to concoct delicious fish and seafood dishes: freshly caught fish by weight, grilled tuna, octopus or squid, black rice with squid ink or its famous fish soup are sure to please. And don't forget that the restaurant also offers an equally attractive range of meat specialties, so there's something for everyone to enjoy without breaking the bank. For a convivial moment with family or friends, you can sit down on the spacious terrace. A free wifi connection is available so you can surf freely. A place of reference for a delicious getaway!
Members' reviews on KONOBA SCALA SANTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Lors de notre séjour en juin 2024, nous avons eu droit à un dîner vraiment mémorable dans ce charmant restaurant de fruits de mer niché dans la vieille ville de Kotor. La nourriture ? Tout simplement exquise - fraîche, savoureuse et préparée avec soin.
Nous avons commandé deux verres de vin blanc, deux assiettes de filet de bar servies avec une salade chaude d'épinards et de pommes de terre, et un dessert local appelé Kotor Cream. Le total s'est élevé à 57,80 euros, et chaque bouchée en valait la peine.
Mais ce qui a rendu la soirée inoubliable, c'est le concert de violoncelle qui se déroulait juste à côté du restaurant. La douce musique classique qui flottait dans l'air nous a envoûtés et a transformé notre dîner en quelque chose de magique.
L'ambiance était au-delà de tout ce que l'on peut décrire, même avec l'aide de l'intelligence artificielle. C'était l'un de ces moments rares et parfaits que l'on n'oublie pas.