Results Regional cuisine restaurant Saariselkä

LAANILAN KIEVARI

Regional cuisine €€
5/5
25 review
Open - from 16h00 to 22h00 Opening hours

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Carte de l'emplacement de l'établissement
Rovaniementie 3410, Saariselkä, Finland
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2024
Recommended
2024

A fireplace, a warm atmosphere, a lost corner and a quality cuisine, here is a perfect address for an evening north of the polar circle. Moreover, the reindeer shoulder on the wood fire, to be ordered for two, is delicious. If you are not a fan of meat, you can also be tempted by the many vegetarian dishes offered by the friendly couple of managers! The beautiful wine list perfectly completes the meal. As for the service and the kindness of the staff, nothing to say, everything is perfect. Laanilan Kievari: a refuge as we like them!


Members' reviews on LAANILAN KIEVARI

5/5
25 reviews
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Visited in april 2024
Ehdottomasti Saariselän alueen paras ravintola.
Hyvin ajateltu kokonaisuus miellyttävässä ympäristössä. Ei edullisin, mutta hinta-laatusuhde kohdallaan.
Sopii lomaviikolle sille illalle kun halutaan syödä vähän paremmin.
Visited in march 2024
If you are into an exceptional wine selection and excellent interpretation of traditional food, you need to visit. Reserve a table and especially enjoy the outstanding service and the very creative wine suggestions. Thanks for the great evenings.
Visited in march 2024
Great cuisine with quality products and an incredible wine list. The service is impeccable. We liked it so much that we returned the next day!

The only negative point is that on the second day there was a long wait, but it seems that it was because they had a problem in the kitchen. It's better to go early anyway.

The moose terdenloin and reinder shoulder surprised us, delicious! I definitely recommend trying it.
Visited in march 2024
A very cosy restaurant with good food and service. You can chill by the fireplace while you wait for your meal, they'll turn the lights off of the Northern Lights are out, and the staff know their stuff.
Visited in march 2024
Très joli restaurant, l’épaule de renne vaut le coût !
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