The best fish soup in Tampere! 4 Saisons has been run by a Franco-Finnish man, Yoni, for 18 years now
If you hear a man with a false Asterix look and a Toulouse accent in the distance, it's normal: the boss, Yoni, is Franco-Finnish. Two reasons to go to this restaurant hidden in the covered market. First of all, the friendly atmosphere: we all eat there together on the same table. Then, the quality of the meal, certainly the best fish soup in the region and its small salad offered as a starter. If you still hesitate to go there, you should know that all the products come from the fishmonger opposite, so it couldn't be fresher and more authentic.
Further information
Opening time and information on 4 VUODENAIKAA
Monday to Friday 11am-4pm and Saturday 12pm-4pm. On the spot or takeaway. Approx. €20-25 à la carte.
Owner's Message
4 SEASONSPlease!
If food is like a poem, then 4 Seasons is a collection of French poetry. Between the same repeats, you experience emotions both delicate and powerful. The joy of eating with friends, the romance of lunches, the anticipation and excitement of new tastes and the longing for your vacation in Paris. Experiences, atmosphere and delicious food - there's a recipe made up of 4 seasons.
4 Seasons opened its doors in January 2005 where you can enjoy French dishes. In the old halls of Tampere, with a magnificent setting specializing in French cuisine and culture. Welcome and bon appétit! Restaurateur Yoni Ichtertz and his team use Finnish produce sourced from the largest Nordic market, Tampere Hall Central Market.
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