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2025
Recommended
2025
He produces his own flour from the wheat he grows, and for the past few years, Thomas Leconte, "paysan biscuitier", has been running his own shop in Granville, called Les Délices d'autrefois. It's a particularly apt name, since the flavours of yesteryear come back to your taste buds when you sample one of his shortbreads, waffles, crêpes, special sourdough breads or brié. You'll enjoy a wonderful rereading of traditions, with recipes from the past and those of today, always with the good taste of craftsmanship!
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Members' reviews on DELICES D'AUTREFOIS
3.8/5
24 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons acheté un petit pain épautre à 5€
Pas de trancheuse un pain pas cuit difficile à couper et à digérer
En le coupant une couche de ce pain non cuit collé sur le couteau
Très déçu et très cher on ne fera pas parti de vos clients
Service très agréable