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2025
Recommended
2025
He produces his own flour from the wheat he grows, and for the past few years, Thomas Leconte, "paysan biscuitier", has been running his own shop in Granville, called Les Délices d'autrefois. It's a particularly apt name, since the flavours of yesteryear come back to your taste buds when you sample one of his shortbreads, waffles, crêpes, special sourdough breads or brié. You'll enjoy a wonderful rereading of traditions, with recipes from the past and those of today, always with the good taste of craftsmanship!
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Members' reviews on DELICES D'AUTREFOIS
3.8/5
24 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais , gros point négatif, à 10 euros le kg , le pain m’à paru léger, je sors ma balance de cuisine et surprise , pas 400 grammes comme indiqué dans le magasin, mais 360 grammes, 10% en moins quand même, à 10 euros le kg, ça pique,
Je ’y retournerai pas
Cordialement