LE TEÏDE
Restaurant with a simple setting and terrace offering a menu of traditional mountain recipes and desserts.
In a simple setting, this restaurant offers a menu of traditional mountain recipes. The terrace overlooks the slopes. You can enjoy a quick meal at the bar, with a combination of dishes and snacks, or opt for a longer break in the dining room. The chef offers onion soup, garbure, gambas, paella, fondue, tartiflette, hot camembert and raclette. For dessert, don't miss the local jewels, Basque cake and blueberry tart! Waffles, sandwiches and, depending on the season, crêpes are available at all times.
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