HOSTELLERIE PROVENÇALE
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The establishment, founded in 1921, has been held by the same family for three generations. Today it is Régine and Philippe Anger that welcome you. All of the rooms are air-conditioned and some, the superior, boast even private terraces with views of the Grand Blue. The whole is complemented by a large swimming pool (available from mid-June to mid-September). In the restaurant, traditional Provencal cuisine and numerous marine specialities, fresh fish from the island, lobster, parillada and the famous mishmash mishmash… On site also, a cocktail bar with Caribbean colours, to taste arranged rums, mojitos, caïpirinha and other good cocktails on the map.
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La nourriture n’était honnêtement pas très bonne …