HOSTELLERIE PROVENÇALE
Read moreThe establishment, founded in 1921, has been held by the same family for three generations. Today it is Régine and Philippe Anger that welcome you. All of the rooms are air-conditioned and some, the superior, boast even private terraces with views of the Grand Blue. The whole is complemented by a large swimming pool (available from mid-June to mid-September). In the restaurant, traditional Provencal cuisine and numerous marine specialities, fresh fish from the island, lobster, parillada and the famous mishmash mishmash… On site also, a cocktail bar with Caribbean colours, to taste arranged rums, mojitos, caïpirinha and other good cocktails on the map.
LA MAISON DU PORT
Read moreThis former fisherman's house, again renovated, has 6 double rooms, triple or quadruple with sea colors, arranged with discretion. All rooms have a private terrace facing the port. The team also manages Sun Bistro and Sun Diving: practice for a "all in one" stay: find out about the different packages.