Restaurant with terrace in Port-Cros offering fish specialties, but also meat and vegetarian dishes.
This restaurant is the very first one you will see on the harbor as you leave the landing stage. On the vast wooden terrace, in the shade of white umbrellas, or inside, in a room with a slightly old-fashioned charm, you can enjoy a menu with iodine flavors, and for good reason: fish has been the house specialty for nearly 30 years! With the exception of those served in the Marcheur menu, all the products are from local fishing. And if you are a carnivore, the menu offers a few meat dishes. A good place to treat yourself.
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Members' reviews on L'ANSE DE PORT-CROS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Puis un loup de 2 kg pour 3. .cuisson parfaite.
Juste le fondant nappé du caramel beurre salé dont je n ai trouvé que légèrement le goût du caramel beurre salé trop fondant chocolat...
Accueil impeccable
Toute l'équipe est vraiment sympathique,
Le meilleurs du port.
Finalement pas besoin d'aller plus loin.