LE CELLIER
French cuisine
€€
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2025
Recommended
2025
An address recommended by locals is always a good address. Such is the case with Le Cellier, a restaurant established in 1975, taken over by the adorable Sophie and William in 2016. Open year-round and a favorite with locals (reservations recommended), Le Cellier has the distinctive feature of a central fireplace where excellent cuts of meat selected by William, a native of the Auvergne region, are cooked over a wood fire. Delicious mountain specialties made with Sylvain's cheeses. Gourmet delights to share.
Did you know? This review was written by our professional authors.
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