Ideal restaurant for big feasts with friends or family offering traditional Savoyard dishes
On skis or hiking boots, we follow the trail to the Bergerie Kanata. A high-altitude restaurant, an institution in Les Deux Alpes for over 25 years, where genuine good humor reigns around the shepherdess Channel, her team and their "atypical" boss, Sylvain, who is always at the top of his game. On a sunny terrace or in a cosy dining room with a central fireplace, hungry diners enjoy traditional, simple and hearty cuisine. Comfort guaranteed with the best mulled wine in the world and Génépi des Sommets® made in Les Deux Alpes.
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