MOULES & BEEF
Restaurant open 7 days a week offering homemade sauces in Lacanau-Ocean.
Open 7 days a week with continuous service. The restaurant with its red and black front, specialising in mussels and meat, is located at the beginning of the Pierre Ortal pedestrian street in Lacanau Océan. The recipe is simple and it works very well. Mussels are used in all kinds of sauces: marinière, roquefort, chicken, curry, basquaise, etc. Not to mention Mussels & Beef (mussels, minced beef meat, minced onion, duck fat, garlic and thyme), the house's main specialty. Beef side: burgers, tartars, carpaccio, butcher's piece or entrecote. The lunch menu allows you to choose dishes from the 29 euro menu and the menu also includes prawns à la plancha, grilled sardines, salmon back with white butter. Meat is served with fresh chips, piperade fish and all sauces are homemade.
brasserie food, neither exceptional nor bad.
there was once but not two.