Regional cheese and cream stores Montreux

Since 1982, Alfred Trioud welcomes you in his shop where he offers more than 10 kinds of home-made fondues. He produces no less than a ton of fondue per year and supplies all the restaurants in the region! You will find other local delicacies such as meringues, double cream, home-made caramels, more than 300 kinds of cheese by the cup and a selection of wines for perfect combinations. If you only had to choose 3 cheeses, we recommend the Julius, the organic Leysin sheep's cheese and the famous Marsens vacherin.