Mediterranean cuisine restaurants Montreux

Au Parc offers a good Italian cuisine, with all the local specialities such as pizzas, tartars and vitello. The cuisine is always in season, and there are also some originalities such as crostinis with pan-fried foie gras, gnocchi with crayfish and Armagnac or the "minute" tagliolini with truffle cream. The place is warm, perhaps a little noisy as it can attract so many people... And even if the restaurant is large, it is still better to book on weekend evenings!

This Italian restaurant of more than 50 years of existence serves very good pasta and pizza as well as magnificent seafood platters (from November to March). The menu varies according to the season. The décor is rather contemporary, with beige leather seats and leopard print benches. This establishment has been able to federate all types of public: multi-generational atmospheres where locals as well as tourists or passing stars meet. Young and efficient service, a good address, booking is highly recommended. It is also a hotel just a stone's throw from the lake.