RESTAURANT LES ATELIERS VEVEY
2024
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Located behind the railway station in the former Inox hall, Les Ateliers offers an unforgettable experience. The restaurant offers two types of cuisine, brasserie and gastronomic, in a post-industrial setting combining glass, wood and concrete from the renovation of the famous Ateliers de constructions mécaniques de Vevey (ACMV). The brasserie offers quality cuisine, with classics such as entrecôte parisienne. On the restaurant side, a business menu at lunchtime and surprise menus in the evening.
Further information
Opening time and information on RESTAURANT LES ATELIERS VEVEY
Open daily from 11:30 am to 3 pm and from 6:30 pm to midnight. Closed on Sundays and Mondays. Brasserie menu CHF 68. Business menu CHF 86 and surprise evening menus from CHF 125 to 188.
Message from Management
Les Ateliers Vevey restaurant is located in Vevey, just behind the railway station. Here, in the beautifully renovated former Inox hall, in a post-industrial setting, Jean-Sébastien Ribette and Sahondra Verdan offer two types of cuisine: bistronomic and gastronomic . Thehouse watchwords are simplicity, flavor, inventiveness and quality. On the brasserie side, you can enjoy generous, classic, authentic dishes , as well asmore inventive ones, made with carefully selected produce . Atlunchtime, a dish of the day is offered, and a menu of the day is available for lunch and dinner. In the restaurant, you 'll discover top-flight gourmet menus: a business menu at lunchtime and surprise menus in the evening, in which the chef deploys all his talent and creativity inspired bycarefully selected seasonal produce. To accompany your meal in thebest possible way, the restaurant offers a selection of fine Swiss, French and other wines. Don't hesitate to treat your loved ones to a gift voucher for a meal in this establishment. You can order your gift voucher directly from the restaurant or on its website, making it the ideal address for a timeless gourmet interlude.
Members' reviews on RESTAURANT LES ATELIERS VEVEY
La nourriture, nous avons commandé un menu avec 3 entrées, un plat principal, un fromage et un dessert.
La sélection de vins est limitée, mais les plats sont cuisinés et présentés à la perfection, le service est à juger... J'ai été invité à plusieurs reprises à ajouter du vin au vin.
Le chef est également un propriétaire très sympathique qui nous a fait visiter la cuisine !
Sélection de fromages vraiment spéciale...dessert sans aucun "uau".
On m'a demandé un porto ou une cerise et je ne savais même pas que cela existait.
Excellente expérience !