RESTAURANT LES ATELIERS VEVEY
Read moreLocated behind the railway station in the former Inox hall, Les Ateliers offers an unforgettable experience. The restaurant offers two types of cuisine, brasserie and gastronomic, in a post-industrial setting combining glass, wood and concrete from the renovation of the famous Ateliers de constructions mécaniques de Vevey (ACMV). The brasserie offers quality cuisine, with classics such as entrecôte parisienne. On the restaurant side, a business menu at lunchtime and surprise menus in the evening.
HOTEL OF THREE CROWNS
Read moreTwo restaurants within the hotel, Le Trois C offers Alpine gastronomy based on local produce, and Le Manabu revisits Japanese cuisine. The beauty of the panorama combines with the excellence of the cuisine. When the weather's fine, you can dine on the terrace overlooking the sublime panorama of the lake and the Alps on the French side, or in the simple, perfectly elegant Art Deco luxury, for pure moments of happiness in a truly unique setting.
LA GALERIE BAR ET RESTAURANT
Read moreOn the Vaud Riviera, in a former art gallery, La Galerie offers an enchanting setting and view of Lake Geneva, with a magnificent terrace. Favoring local producers and lake fish, chef Jérémie Cordier, rated 15/20 by Gault & Millau, transforms dishes into works of art, fusing flavors, textures and colors. The plate becomes a canvas on which the chef expresses his creativity. Every mouthful is a gustatory voyage.