The best confectioners Geneva

We like this atmosphere of proximity and the smell of pastries. A pastry shop that is always busy during lunch time! The proof that this charming couple knew how to offer good products to the inhabitants of the district who hasten to come to seek their bread, their brioche or a small softness to be tasted. Here, the products are worked in a traditional way, the pastries are made with butter with a speciality, the Royal (hazelnut crunch - chocolate mousse).

The palate of delicacies! Moustaches are always in fashion and as soon as they're made of chocolate, it's even crunchier! Paganel keeps making fans thanks to this original creation! The moustache even has a name, "La Paganella". A great reference in chocolate for all Genevans who love good pralines and pure cocoa, Paganel offers a vast choice in bitter flavours, in bars or by weight, and even offers a special jar preparation for hot chocolate, not to mention breads, pastries and cakes.

This little confectionery, crunchy on the outside and tasty and mellow on the inside, is the queen of this Parisian fashionable tea-room. These little macaroons with their delicate fragrances and whimsical colours are in the wind: rose petals, pistachio, salted butter caramel, mango... The shop is very elegant, with a decoration that is both romantic and refined. It is possible to buy the sweets individually, in collectible boxes such as the Vive l'été box, ice creams and sorbets, and selection products such as scented candles.

Charming all-wooden front for this grocery store-caterer-restaurant. At Le Petit Comestible, many products are edible! We develop new products such as cheeses, and take-away meals: salads, pasta; and a meat dish every week. We always have the pleasure of finding top-quality Italian products with extra-thin slicing: the San Daniele fondant, the tasty pancetta and the fine mortadella. The fresh, delicious pasta is accompanied by a homemade tomato sauce. A very complete address.

Behind every man lies a passion. Frédéric Ducret, a renowned pastry chef, has found his own path, sharing his values, his rigor, his creativity and his true passion: chocolate. Like us, you'll fall in love depending on the time of day. His pastries are very fine and artistic, like the raspberry passion mousse. Here, the products are of the highest quality and always refined, and the chef is constantly on the lookout for innovations, such as the truffle with truffles. A benchmark in Geneva!