Where to buy bread cakes chocolates ice cream Geneva

We like this atmosphere of proximity and the smell of pastries. A pastry shop that is always busy during lunch time! The proof that this charming couple knew how to offer good products to the inhabitants of the district who hasten to come to seek their bread, their brioche or a small softness to be tasted. Here, the products are worked in a traditional way, the pastries are made with butter with a speciality, the Royal (hazelnut crunch - chocolate mousse).

A choice setting for this master chocolate maker of Breton origin, always very inspired, who is already established in Carouge, but also in Saint-Germain-des-Prés, in Paris. You will find at this address the whole range of Philippe Pascoët's chocolates, ganaches and pralines, but also his bars and break chocolates. His specialties are numerous, such as ganaches with verbena or mint flavors, or melt-in-the-mouth softness. Chocolate is an art that he awakens with creativity and modernity. He is a renowned chocolate maker in Geneva

Gluttony cannot be a defect! It's simple, early in the morning, there is a queue for the fresh and appetizing pastries. Chocolate breads are enjoyed - the Petit Futé often indulges - along with the countless pastries and famous butter croissants. On site, the choice is vast in sweet and salted delicacies, and breads of all kinds, and at any time of the day you can come and dine with sandwiches, quiches, salads… The Montchoisy shop is very popular, with regulars. And in order to pamper yourself with finesse, the team of confectioners charm you with their little sweets, pralines and chocolates! Some specialties such as the caramel tiles and San Marco (egg cream base and caramelized with iron).

It is the temple of greediness on 100^m2 dedicated to chocolate, which presents the best Swiss brands: Paganel, Favarger. The best part is that it is possible to taste chocolate and make your choice. Not forgetting the chocolate watch "Choco Watch". Our favorite goes to the ice creams and sorbets to go signed Le Bougainvillier, a Swiss artisanal brand. Pistachio, coconut, Gruyère meringue, filbert, Williams pear, raspberry... and the famous Häagen-Dazs.

The intense scents of dark chocolate or freshly baked pastries and viennoiseries titillate your taste buds. A chocolate maker by trade, it has been 10 years since Joël, originally from the South-West of France, made his place among Geneva's chocolate makers. A sweet or savoury break in a cheerful and colourful room where wifi is deliberately banned in order to grant you a moment of pure disconnection and tasting. A gourmet break awaits you in this charming atmosphere.

The palate of delicacies! Moustaches are always in fashion and as soon as they're made of chocolate, it's even crunchier! Paganel keeps making fans thanks to this original creation! The moustache even has a name, "La Paganella". A great reference in chocolate for all Genevans who love good pralines and pure cocoa, Paganel offers a vast choice in bitter flavours, in bars or by weight, and even offers a special jar preparation for hot chocolate, not to mention breads, pastries and cakes.

Greediness is never reasoned with, and we fall for "Cupcakes", those adorable sweet little cakes that come straight from the United States. They are put in the spotlight thanks to the meeting of fine gourmets. Sweet recipes are made here, using natural products. Homemade pastries are served in the shop every day, but it is of course possible to order themed cakes such as the Merci, Love, Bébé assortments..

Sophie's Thousand and One Envies are an incentive to balance with fruit drinks that are squeezed by the minute. A tutti frutti that you can choose according to your desire: antioxidant, thirst-quenching, fat-burning, vitamin-rich... We also advise you on the benefits of aloe vera drinks, which has many virtues such as boosting the immune system and slowing down inflammation... The small room is very pleasant and we enjoy sipping our drink while enjoying a homemade salad.

A hop in this district of Champel is essential to discover a small jewel of a shop! The Chocolaterie Micheli takes you back to the time of the period candy boxes. The setting is deliciously retro and here it is above all tradition that we serve you. It's almost like being in the movie Amélie Poulain. Amateurs are not mistaken. They are numerous to compose their assortment among about fifty pralines and truffles, some of them in limited edition. Chocolates flavoured with a wide variety of alcohols are particularly popular.

How about a good dark chocolate chou to start your day, for example? Lovers of sweet and even dirty choux, this pastry is your domain! great classics like choux are revisited thanks to the great know-how and artistic inspiration of Mathias and Nathanael. Try our savory éclairs filled with salmon, goat's cheese, tuna, avocado or Serrano ham, and finish with a sweet cabbage version! A highly original concept, with a wide range of choux available in versions that vary over time, a must-try!

A gourmet adventure for Emanuele Zanchi, the owner of the arcade and the Manu Il Gelato Italiano brand, and above all the^first Swiss artisanal ice cream maker. This ice cream maker has imported the know-how of Italian ice cream and has created his own shop-workshop in Geneva, where he prepares hundreds of liters of ice cream and sorbets of all flavors every morning! If you're looking for the address, in the middle of summer, just look for the queues stretching out in front of the stores. The creativity of the ice creams and the multiplicity of the proposed flavors are impressive.

La Bonbonnière! The very name of this boutique is promising. It would be a total heresy not to taste chocolate in Geneva, as it is so well represented by Geneva's chocolatiers! You won't be disappointed here! Chocolate in candies of almost a thousand flavors, pastries and the famous chocolate bar where, in cool weather, you can go to enjoy a hot chocolate, which also comes in an infinite range of flavors. For aficionados, we organize chocolate workshops. An excellent concept!

Läderach, a half-century-old family business, has three stores in Geneva. Craving something sweet, even late at night? Here, the chocolate factory is open until 9pm. You'll never run out of cocoa. You'll find over twenty categories of fresh chocolate (crunchy minimousses, pralines...), petits-fours, pralines and top-of-the-range retail truffles, as well as surfins from other traditional Swiss brands.

A true chocolate institution! It's also a good HQ for chocolate lovers, where the confectioners make the finest chocolates. Haute chocolaterie" and passion, as they say here. A few decades ago, the company was already offering over fifty types of praline: milk, dark, rum-flavoured. Here, the tradition of making good Swiss chocolate reigns. You can taste the famous almond princesses, truffles and assortments... When climbing, the pots are superbly filled.

A stone's throw from the tea room by Gilles Desplanches, in the same building but on rue de Corraterie, chocolate factory of the same name is. You will discover abundance of truffles and crafts pralines here, with the weight or in set, and a twenty plates, some of the standard to the most original and chocolate maroons pink or chocolate blanc - pistachio. The colourful stools of the chocolate bar allow you also to taste one of the hot or cold chocolate house with the names full of promises, Honeymoon, Kâma-Sûtra or Philtre of love. You can also opt for an ingredient with the choice to complete your chocolate drink: caramel, white nougat, mint, coconut or amaretto. From 4:00pm, cocktails at the chocolate are offered, a mixture of cold chocolate and vodka in orange, absinth, liqueur poppy, porto… An original after work that will delight both the aperitif and chocolate lovers.

A complementarity in work and in life for these two lovers of high gastronomy! Monsieur is Meilleur Ouvrier de France and Madame is a sensory expert. This union of beautiful, smooth and surprising bites is the result of this union of beautiful and good mouthfuls. Chocolate is their field of predilection in all its versions: in squares, bars, tablets and of course in pastries.

You will see it, below the place du Bourg de Four, thanks to its old wrought iron sign. This very old pastry shop has the reputation of being the best in town. So much so that according to the little story, when the rents of the real estate in the old town started to reach peaks, the managers thought of moving. This caused a real outcry. The Genevans "contributed" to help him pay his rent. What could be more convincing to guarantee the fame and excellence of his cakes?

Martel is one of the most renowned chocolate craftsmen in Geneva with no less than 8 boutiques. A reference! The company was founded in 1818. You will find fine pastries, the best small croissants of the Canton, the speciality of the pavé carougeois and of course the unavoidable homemade hot chocolate, which will take you back to your childhood memories. A gourmet gift is to be taken away or enjoyed among the range of high quality chocolates, truffles and pralines. You will be seduced by the breakfast basket made up of fresh products and pastries: delivered to the office or to the park, it is a very original service that is much appreciated to start the day well!