The best chocolatiers Geneva

A choice setting for this master chocolate maker of Breton origin, always very inspired, who is already established in Carouge, but also in Saint-Germain-des-Prés, in Paris. You will find at this address the whole range of Philippe Pascoët's chocolates, ganaches and pralines, but also his bars and break chocolates. His specialties are numerous, such as ganaches with verbena or mint flavors, or melt-in-the-mouth softness. Chocolate is an art that he awakens with creativity and modernity. He is a renowned chocolate maker in Geneva

It is the temple of greediness on 100^m2 dedicated to chocolate, which presents the best Swiss brands: Paganel, Favarger. The best part is that it is possible to taste chocolate and make your choice. Not forgetting the chocolate watch "Choco Watch". Our favorite goes to the ice creams and sorbets to go signed Le Bougainvillier, a Swiss artisanal brand. Pistachio, coconut, Gruyère meringue, filbert, Williams pear, raspberry... and the famous Häagen-Dazs.

A hop in this district of Champel is essential to discover a small jewel of a shop! The Chocolaterie Micheli takes you back to the time of the period candy boxes. The setting is deliciously retro and here it is above all tradition that we serve you. It's almost like being in the movie Amélie Poulain. Amateurs are not mistaken. They are numerous to compose their assortment among about fifty pralines and truffles, some of them in limited edition. Chocolates flavoured with a wide variety of alcohols are particularly popular.

The intense scents of dark chocolate or freshly baked pastries and viennoiseries titillate your taste buds. A chocolate maker by trade, it has been 10 years since Joël, originally from the South-West of France, made his place among Geneva's chocolate makers. A sweet or savoury break in a cheerful and colourful room where wifi is deliberately banned in order to grant you a moment of pure disconnection and tasting. A gourmet break awaits you in this charming atmosphere.

La Bonbonnière! The name alone of this boutique is promising. It would be utter heresy not to try chocolate in Geneva, as it is so well represented by Geneva's chocolatiers! Here, you won't be disappointed! Chocolate in candies of almost a thousand flavors, pastries and the famous chocolate bar where, in cool weather, you can go to enjoy a hot chocolate, which also comes in an infinite range of flavors. For aficionados, we organize chocolate workshops. An excellent concept!

Läderach, a half-century-old family business, has three stores in Geneva. Craving something sweet, even late at night? Here, the chocolate factory is open until 9pm. You'll never run out of cocoa. You'll find over twenty categories of fresh chocolate (crunchy minimousses, pralines...), petits-fours, pralines and top-of-the-range retail truffles, as well as surfins from other traditional Swiss brands.

A true chocolate institution! It's also a good HQ for chocolate lovers, where the confectioners make the finest chocolates. Haute chocolaterie" and passion, as they say here. A few decades ago, the company was already offering over fifty types of praline: milk, dark, rum-flavoured. Here, the tradition of making good Swiss chocolate reigns. You can taste the famous almond princesses, truffles and assortments... When climbing, the pots are superbly filled.

Martel is one of the most renowned chocolate craftsmen in Geneva with no less than 8 boutiques. A reference! The company was founded in 1818. You will find fine pastries, the best small croissants of the Canton, the speciality of the pavé carougeois and of course the unavoidable homemade hot chocolate, which will take you back to your childhood memories. A gourmet gift is to be taken away or enjoyed among the range of high quality chocolates, truffles and pralines. You will be seduced by the breakfast basket made up of fresh products and pastries: delivered to the office or to the park, it is a very original service that is much appreciated to start the day well!

Chocolate lovers, this is the place for you! Above all, you'll quickly succumb to the temptation of a little chocolate delight from the Canonica range. The master chocolatier crafts his own delicious recipes. The blends are well-balanced, and the flavors are fully expressed in singular creations offering a wide range of pleasures: truffle, praline, extra-black ganache, spicy or caramelized like the chocolate with passion fruit coulis. In short, you can choose from a very wide range of sweets, aromas and flavours, with in-house expertise to match!

A very small boutique, but a real reference in Geneva. The first one was opened by Rohr in 1950. For generations, the Rohr family has been selling its truffles with champagne marc, pralines, florins, Grand Marnier specialities, truffle chocolates, powdered truffles (coated with pure cocoa powder) and its famous dustbins. Its emblem are the chocolate sweets namedcalvins dark pralines with hazelnut chips. Create a chocolate frame with a photo of your choice or chocolate medals or candy boxes!

On this beautiful place Longemalle, a charming store housed under an arcade well known by the Genevans. One finds all the know-how of the Geneva master chocolate makers. Beautiful chocolate sculptures, plates with different flavors, a specialty, "Moules du Lac" and a large choice of pralines. The specialty of the house are the "pavés glacés" made of dark chocolate with cocoa butter. A recipe of Mr. Zeller which is known all over the world. The house of Zeller, which has existed since 1959, is also present in Japan.

Chocolate is a theme to focus on during your visit to Switzerland. Sweet smell of greed, and especially of chocolate on the Place de l'Octroi in Carouge. The sweets are made in the traditional way, according to the rules of the art of Swiss chocolate. These little jewels are delectable in a thousand ways. You will discover a small classic tea room, coupled with a charming terrace with tables sheltered from the wind. In summer, the homemade ice creams are so good that you forget your bathing suit and their flavours are full of originality.

How about a champagne truffle to round off your meal? At Globus Delicatessen, you can curl up in the world of chocolate. Teuscher Swiss chocolates are made with products from the finest terroirs for undeniable quality. There's even a wide selection of pralines to choose from. What's more, they come in attractive gift-wrappings, ideal for souvenirs. Children haven't been forgotten either, with an animal box - the Easter bunny boxes are particularly cute.

It would be a real shame not to try Geneva's excellent chocolate. So go for the good chocolatiers who have the merit of working with noble products. Among them, Martel is a haute couture chocolatier in Geneva. It's well known for its choice of sweet and savoury treats, and its wide range of chocolates. You can recognize the Martel touch from the orange packaging alone, which contains over 40 fine chocolates. From strawberry tarts to truffles and fruit mousses, your mouth is watering - a real treat!