The best Chinese restaurants Geneva

When you want to enjoy steamed sea bass, crispy beef, grilled shrimps with garlic and above all real Pekingese lacquered duck, there is only one address: the Hung-Wan. These refined dishes typical of Hong Kong gastronomy are prepared here with delicacy and authenticity. As often in Asian restaurants, the welcome is impeccable and discreet. Little extras that are not to be disliked: the view of the lake and Sunday brunches.

A Chinese adage says, "Anything with legs that is not a table, that has wings that is not an airplane, can be eaten!" This restaurant proves it. Traditional Chinese cuisine offering the great classics such as jiaozi (Chinese ravioli), caramelized beef, fish from Sichuan (a region known for its very spicy dishes), etc. A Chinese restaurant where you will be spoilt for choice between fish, pork and seafood. A trip to the land of Chinese gastronomy, particularly rich and creative depending on the region.

This spacious restaurant in Carouge, with its typically Asian decoration, offers traditional Chinese cuisine. The speciality of the place, as its name suggests, is the Pekingese lacquered duck. The menu gives the right to a real ceremony: a duck to be tasted in three courses. First you will be offered the skin to be savoured accompanied by thin strips of leek and cucumber and a delicious sauce, all to be rolled in pancakes, then you will be served the meat first cooked in a spicy Szechuan sauce and then sautéed with soy sprouts. More classic dishes are also à la carte and on order you can also enjoy lobster from the fish tank in the chef's style. The summer terrace is very pleasant.