Les meilleurs restaurants catalans Pas De La Casa

An address you must discover! Bo & Gola is a real standout among the rustic mountain establishments of the Pas de la Case: the large colorful sofas and the vast bay window overlooking the ski slopes are matched only by the very design decor of the place. The owner is Xavier, an Andorran who will offer you a home-made cuisine worked with heart and taste. The menu is wide: from the beef filet to the foie gras de la casa and the grilled octopus with paprika, there is something for everyone. A trendy and festive address!

Welcome to the highest restaurant in Europe (2,400 m!) open all year round, since 1940! The Refugi Fra Miquel, a true Andorran institution, is located at the level of the equally famous Envalira pass. Catalan and French specialties, prepared by the chef Joel Martin, will be served in a warm blond wood setting, in the vast service room. On the menu: foie gras, mountain rice, grilled meats or flambéed gambas! On the first floor, a bar and a picturesque fireplace to welcome you in all Andorran friendship!

Its almost stealthy entrance via a building lobby makes it an address for connoisseurs. You first have to look up, spot the name of the restaurant on the first floor, then ring the intercom to get the door opened. Once installed in the pleasant room with its rustic decor, you will have to choose: cold cuts, cod in garlic mousseline, old-fashioned cabri, lamb chops or grilled rabbit? The paella and fideuà are excellent, as is the escargot a la brasa, a house specialty. One of the most authentic addresses in Pas de la Casa!

At the beginning of the arcades, the Delicies enjoy a beautiful rustic decoration and a varied and well-stocked map. The reception is nice but above all, the kitchen (Spanish-Portuguese) follows better than well: paëllas, goat stew, cod doughnuts, fondues, breasts, house blanks and tartes…