The best bistros and brasseries Pas De La Casa

At the foot of the slopes at the very top of the resort, Els Flocs opens its doors to a beautiful little room with a retro 1930s decor! The heated terrace with a view is ideal in winter to watch your friends sliding down the slopes. Here, you can enjoy the royal Savoyard fondue with porcini mushrooms, a house specialty, or the house hamburger and its house fries... Also on the menu, typical and quality French and Andorran culinary proposals. Karine, the pretty owner, is all smiles. A delicious moment to share!

This bar-restaurant with terrace is located right on the slopes, and needs no introduction! A continuous service from 9am to 6pm on the bar and restaurant side with simple and generous dishes, pizzas, meats and beautiful salads, occasionally fresh oysters, but also pancakes and waffles. Above all, Le Madison is the place to be after skiing in a festive, international atmosphere, with English, Spanish and French people mingling and celebrating. The service is fast and efficient! Regulars and locals alike flock here during the season in a spirit of open camaraderie.