Restaurants cuisine du monde Pas De La Casa

A brand new restaurant at Pas de la Case opened this summer under the direction of Alberto Santos. A unique 3-in-1 concept on 4 floors. On the first floor, you'll find the grocery store, charcuterie, pata negra, Iberian hams, cured meats and a fine selection of Spanish wines, Rioja, Ribera del duero... On the^1st floor, a shopping area for cigarettes, alcohol and other tax-free products... And the^2nd and^3rd are beautifully decorated dining rooms with plant walls and comfortable armchairs, serving braised meats and Spanish specialties. There's also a lovely veranda area in front of the restaurant, which seats 70 guests. Open all day from breakfast to dinner. An entrecôte at 4pm after skiing? Why not! A nice surprise to discover.

Welcome to the temple of after-ski ! You arrive directly from the slopes on your skis (that you leave outside...), and there super atmosphere to start the party with tapas, DJ, mojito or house cocktail. We love the music of the 1980s and 1990s remixed. Superb terrace and rooftop with an incredible view.

On the kitchen side: tapas, pizzas, and copious plates well furnished. We are dazzled by the pink led candy of the window which plunges us directly in the atmosphere. Here we speak English and Catalan of course! Bravo to Miguel and his team.

A big and beautiful room, very nicely decorated, a big bar with colored led for the atmosphere in this Italian restaurant which does not empty in winter. With a nice terrace and very attentive staff, you can taste pizzas (cooked in the flashy oven with golden mosaics) and pastas with all the sauces, traditional dishes and delicious house cocktails. Directly at the foot of the slopes with a breathtaking view, this address deserves a visit just next to the Olympics on the right of the resort. Congratulations to Miguel and his team for this lively place!

Perla Negra is a little cramped, and for good reason: it's simply full at dinner time. Here, no fuss, but real dishes, most of them gargantuan and all of them home-made and made to order. Clearly, the pirates are not in the plate (you'll see it's in relation to the decoration of the place), despite the evocative names given to the pizzas: the Black Pearls, the Blackbeard or the Jack Sparrow. The place is also frequented by football fans: seven screens broadcast live matches!

This bar-restaurant with terrace is located right on the slopes, and needs no introduction! A continuous service from 9am to 6pm on the bar and restaurant side with simple and generous dishes, pizzas, meats and beautiful salads, occasionally fresh oysters, but also pancakes and waffles. Above all, Le Madison is the place to be after skiing in a festive, international atmosphere, with English, Spanish and French people mingling and celebrating. The service is fast and efficient! Regulars and locals alike flock here during the season in a spirit of open camaraderie.