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House renowned for the quality of its genuine Vire andouille sausage
Founded in 1981, Maison Asselot is the best-known ambassador for genuine andouille de Vire, regularly awarded laurels of excellence in regional and national competitions. Handmade from pork belly, smoked in traditional beechwood fireplaces for three weeks, then simmered in a broth, andouille de Vire can be enjoyed hot or cold, as an aperitif or at the table. This ancestral know-how, dating back to the 18th century, can be tasted and discovered during guided tours of the workshops.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on ANDOUILLE ASSELOT
Store open Tuesday to Friday 9am-12pm and 2.30pm-7pm, Saturday 9am-12pm and 3pm-7pm. Guided tour by appointment: €2.
Owner's Message
The real andouille of Vire
It is in 1981 that the Maison ASSELOT was created. It is a family business specialized in the traditional production of the real andouille of Vire.
This production is done in the respect of strict rules, such as the manual preparation or the smoking in traditional fireplaces with beech wood during long weeks. This rigorous production allows Asselot to offer a product of very high quality, which you can enjoy as an aperitif, as a starter, cold sliced on good bread lightly buttered, or hot with potatoes for example.
Members' reviews on ANDOUILLE ASSELOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On a pu voir à travers une vitre la fabrication de l'andouille de Vire avec les explications d'un employé très aimable . Avec dégustation en prime
Très bien pour les amateurs
Bon accueil.
Au plaisir de vous revoir !