Real tripe, handcrafted by Maison Ruault since 1955, with no artificial flavours or preservatives
Gourmet friends, here's the best tripe in France! At the end of the Vire river, near L'Écluse, Maison Ruault has been handcrafting tripes from father to son, since 1955. In Calvados or Caen-style, the tripes are made with French meat and are guaranteed free of artificial flavors and preservatives. Proof of their quality: many restaurants have made tripes viroises one of their gourmet dishes. The company also offers terrines and rillettes.
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Members' reviews on TRIPES VIROISES MICHEL RUAULT
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