Restaurant in the heart of town since 1988, offering local cuisine including Vire andouille, or lunchtime specials
For over thirty years, the Wahl couple have been delighting us in their downtown restaurant. The secrets of their success? The talent, unfailing creativity and hard work of Michael, Maître Restaurateur, in the kitchen since the age of 12, combined with the quality of Valérie's service. In a rustic setting of comfortable armchairs and benches, you can savor a cuisine of new flavors with the lunch menu, or local cuisine with one of the two menus. We recommend (of course!) the andouille de Vire and the vanilla vacherin!
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Members' reviews on AU VRAI NORMAND
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