The best vegetarian restaurants Vienna

Creative vegetarian and vegan dishes in a student atmosphere. Just a stone's throw from the university, students appreciate the low prices, the long opening hours and the mix of styles in a sober setting. The menu mixes Asian, Mediterranean and Austrian inspirations and influences. There is only organic food on the plate and in the bentos. A great Californian brunch and a choice of bowls, each more appetizing than the last. You can juggle with the ingredients and compose your own bowl. New: tea room on Friday afternoon.

This is the bistro of starred vegetarian chef Paul Ivic. In a trendy passageway near the MuseumQuartier, under the large glass roof or in the dining room, pretty little dishes combining vegetables, cereals, spices, fine herbs and flowers, such as the inimitable beet and mushroom tartar, or this salted butter with leek oil, are served. The garden menu surprises with its flight of colorful and tasty seasonal dishes. The desserts are just as good! And sincerely the meat is not missing.