Vienna

Tewa at the market. As close as possible to the vegetables of the market, Tewa proposes a cuisine... of market, that is to say of season and all in freshness. Organic and locavore products are privileged. It is therefore a trendy organic and vegetarian cuisine - but not only - that you will taste at this friendly and lively address. The breakfast menu is generously provided. And you can enjoy the scenery and atmosphere of the Karmelitermarkt. The locals like to stop here after their market. Another of the brand's addresses in Nashmarkt.

Compose your own menu from the à la carte dishes for a great culinary experience. Vytopna has opened a train-themed station at Naschmarkt. Station masters and chefs, as well as digitally-controlled model trains, watch over your table. Over 600 meters of track and 9 drawbridges guarantee a successful journey for young and old alike. Come with family and friends to enjoy cuisine based on local ingredients, including excellent organic beef.

Creative vegetarian and vegan dishes in a student atmosphere. Just a stone's throw from the university, students appreciate the low prices, the long opening hours and the mix of styles in a sober setting. The menu mixes Asian, Mediterranean and Austrian inspirations and influences. There is only organic food on the plate and in the bentos. A great Californian brunch and a choice of bowls, each more appetizing than the last. You can juggle with the ingredients and compose your own bowl. New: tea room on Friday afternoon.

Nestled on a hillside overlooking the city, in the middle of vineyards, the Heuriger has the most spectacular view of Vienna and its vineyards. On the left, you can admire the green Leopoldsberg hill with its chapel, and on the right, the Viennese roofs. You settle down on this beautiful terrace, forget the time around a Sturm, while nibbling on something. The dishes are of good quality, the perfect place to regain strength for those who have chosen to take a walk in the vineyard.

An upmarket address. We love the elegant dishes from starter to dessert. This restaurant specializing in beef brings refinement to Austrian cuisine. The best roast beef in town. The chef also works with lamb, pork, veal, superb wild fish and octopus. Combinations of spices and vegetables add to the meaty flavors. In summer, you can enjoy the garden of this refined, non-touristy house. No music, just the sound of chatter and forks.

A restaurant in paradise... A bay window or a terrace overlooking the magnificent landscape of the Kahlenberg hillside full of vineyards. Modern Austrian cuisine and international dishes. With an excellent choice of wines. A modern and airy atmosphere for a meal in the serenity of the heights. The daily lunch menu makes the address very affordable. In the evening you should plan a fairly large budget. On the coffee side, drinks and pastries are up to the task.

A restaurant in the stars. The lift takes you to the fantastic restaurant at the Danube Tower, 252 m high. The view over Vienna and the Danube is impressive, from the circular glass window you can't miss anything! Moreover, the restaurant room is rotatable, so the view is truly 360°. One would almost forget what's on the plate, it would be a pity because the flavours are there and the plates nicely presented. Come at night, the lights of the city sparkle as if it were Christmas.

On the ^8th floor of the Hotel Ferdinand on the Ring, this new rooftop restaurant offers a Mediterranean ambience with panoramic views from the terrace, and a menu with a southern accent: from bouillabaisse marseillaise to ravioli alla carbonara, from salade niçoise to poulet à la mallorquina. Le Limon in the colors of sunshine and lemon is open to all, hotel residents or not. Reservations are strongly recommended. Le Limon is also a chic, festive cocktail bar, where you can relax and unwind.

This is the bistro of starred vegetarian chef Paul Ivic. In a trendy passageway near the MuseumQuartier, under the large glass roof or in the dining room, pretty little dishes combining vegetables, cereals, spices, fine herbs and flowers, such as the inimitable beet and mushroom tartar, or this salted butter with leek oil, are served. The garden menu surprises with its flight of colorful and tasty seasonal dishes. The desserts are just as good! And sincerely the meat is not missing.