ODEON ALLA COLONNA
In the most picturesque corner of Treviso, here is a pretty bistro set up under the arcades of the promenade that runs along one of the canals that criss-cross the city. On the menu, local products according to the seasons, with beautiful meat and fish plates cooked with a mixture of bold flavors (tagliatelle with coffee, prawns and almond powder, tomatoes stuffed with eggplant, mozzarella and basil cream, mascarpone cream and its little cookies). Interesting selection of labels, where the regional prosecco wins the first prize.
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