The best restaurants Treviso

A classic in Treviso since 1921. In the small room of this inn-like trattoria there is an air of yesteryear, while on the plate you will find the specialties of Veneto and Treviso (bigoli in sauce, roast duck served on a bed of potatoes and red radish). True to its name, the duck (oca) will be offered in all its forms. The menu is renewed regularly, according to the seasons. The decor is warm and authentic, with a wooden ceiling, old photographs, bottles of wine here and there... A good address.

In the most picturesque corner of Treviso, here is a pretty bistro set up under the arcades of the promenade that runs along one of the canals that criss-cross the city. On the menu, local products according to the seasons, with beautiful meat and fish plates cooked with a mixture of bold flavors (tagliatelle with coffee, prawns and almond powder, tomatoes stuffed with eggplant, mozzarella and basil cream, mascarpone cream and its little cookies). Interesting selection of labels, where the regional prosecco wins the first prize.

It is easy to understand why there is a crowd every evening. This shop in Treviso cultivates a vintage and authentic atmosphere. One appreciates its decoration composed of heterogeneous mottled objects, sometimes hung, sometimes displayed as old pubs. It is really a unique place, between a wine bar and a delicatessen, ideal to taste cheese and local charcuterie, as well as to drink a simple glass of wine or prosecco! One more word on the porchetta or red radish sandwiches, with a taste of "revenge"!

A small wine bar where customers from the fish market come to drink a glass of red, white or Spritzafter shopping. Lively and popular atmosphere. For those who are a little hungry, don't forget the gourmet sandwiches, the platters and other dishes of the day, where the traditional Venetian staples such as sarde in saor and baccalà mantecato are never missing. The recipes with red radish of Treviso are always on the menu, including good stuffed ravioli or risotto. A nice stop to experience the typical atmosphere of aperitivo in Treviso.

Famous trattoria with a family atmosphere and careful cooking. A warm atmosphere surrounded by a natural wood decor, with parquet floors and exposed beams. The menu features specialties from Treviso, Veneto and Piedmont. Among them are appetizers with soppressa (local salami), vitello tonnata (veal served with a tuna sauce), scallops au gratin, but also baccalà à la vicentine accompanied by polenta. On weekend evenings, remember to make reservations in advance as this restaurant is often crowded.

Following a well-felt makeover, the oldest bistro in Treviso has a more dynamic face. A touch of modernity in the decoration which sublimates the traditional cuisine maintained by the chef. Le Beccherie maintains its signature while attracting a young clientele through modern plates, small gourmet and creative bites (of meat, fish and vegetables) shaped like trompe-l'oeil. It is said that the recipe for the mythical tiramisù was invented here in the early 1970s... For this reason alone, you must stop here!

Whether you like ramen, gyozas or sushi or not, you are bound to be won over by the unique atmosphere of this restaurant which immediately transports us to the Land of the Rising Sun. The window display is very original, decorated with manga heroes, while the interior design is almost ritualized, from the choice of placemats to the display units, including the signs and the choice of lighting. The dishes are good, generous and served in containers that complete our discovery of Ichiban.