Restaurants cuisine du monde Bratislava

In an impressive old brewery with a large room full of woodwork, balconies and medieval furniture. Dishes prepared with products from the owners' organic farm are served. Famous for its cabbage soup, you can meet businessmen, students and tourists in a pleasant atmosphere. The setting is unique and really worth a visit.

A brewery has opened in the basement of the building, it produces very good homemade beers.

A huge pub, probably the biggest in the city. It has several rooms whose decorations theme is the traditional Slovakia skilfully and elegantly decorated, including the room with the table shaped like the emblem of the Slovak flag. One of the most pleasant places to simply drink a beer with friends in the hubbub. It is also a great place to eat for a very low price, especially if you are a student. In addition, this restaurant has its own organic farm that provides quality food. Don't miss the garlic soup in his bread.

The best borch and, quite simply, the best Russian cuisine in the city, prepared by the chef and owner of the places that will advise you and answer your questions in order to satisfy your expectations best. On the menu the classics of Russian cuisine, olive salad, cold soup okrochka and pelmenis, essential Russian ravioli. Authentic Russian cuisine in a sumptuous setting for those who still feel like traveling further east when traveling to Bratislava.

Located on Koza Street, this restaurant has a modern feel thanks to its minimalist layout, and serves a fusion of European and Asian flavors. Behind this innovative concept is Sri Lankan-born chef Anjan Thambawitage, who started out in Slovakia's iconic restaurants. The menu features traditional local dishes, as well as traditional Malay soup nyonya laksa with shrimp, or Thai curry with udon noodles, so there's something for everyone.