The best restaurants Bratislava

In an impressive old brewery with a large room full of woodwork, balconies and medieval furniture. Dishes prepared with products from the owners' organic farm are served. Famous for its cabbage soup, you can meet businessmen, students and tourists in a pleasant atmosphere. The setting is unique and really worth a visit.

A brewery has opened in the basement of the building, it produces very good homemade beers.

A huge pub, probably the biggest in the city. It has several rooms whose decorations theme is the traditional Slovakia skilfully and elegantly decorated, including the room with the table shaped like the emblem of the Slovak flag. One of the most pleasant places to simply drink a beer with friends in the hubbub. It is also a great place to eat for a very low price, especially if you are a student. In addition, this restaurant has its own organic farm that provides quality food. Don't miss the garlic soup in his bread.

Originally, Funky Punki was a simple window with smiling boys making pancakes to go. Now it's a small creperie on Klariska Street, where you can sit down or take away. It offers sweet and savoury crepes, soups and fresh juices. The pancakes are good and the homemade soups fantastic. Little bonus: gluten-free options are also available! A good city address that has been a fixture in Bratislava's old town since 2011,

Roxor is a simple restaurant concept that serves burgers and craft beer from small local breweries. The philosophy of Roxor is taste and freshness. The emphasis is on the short circuit, the meat, coming directly from the farm, is prepared and ground on the spot, the fries are hand-cut potatoes and the homemade sauces are whipped. This fast food joint is an upper class establishment, to eat fast or take your time with a local craft beer. Suitable for meat lovers.

In the Korzo restaurant you can choose between smoking and non-smoking areas. In summer you have access to a beautiful terrace overlooking the main square, the historic buildings of the old theatre and the Slovak Philharmonic Orchestra. Local and European cuisine in a modern friendly atmosphere. In addition to traditional cuisine, the chef offers a selection of homemade pasta, salads, risottos and grilled meat dishes. Prices are higher than elsewhere, but still affordable.

A local place where the workers mainly meet during their lunch break.

Bratislava's institutional restaurant, the Bratislavský Meštianský brewery has been enthroned since 1752 in Dunajská Street, overtaken by communist constructions. Inside, there are beautiful vaulted rooms where the whole of Slovak society, from workers to ministers, can be found. The reason is simple: the perfectly executed cuisine gives pride of place to Slovak classics. The service is fast and efficient and the beer flows freely. It's normal, it's brewed here.

The best borch and, quite simply, the best Russian cuisine in the city, prepared by the chef and owner of the places that will advise you and answer your questions in order to satisfy your expectations best. On the menu the classics of Russian cuisine, olive salad, cold soup okrochka and pelmenis, essential Russian ravioli. Authentic Russian cuisine in a sumptuous setting for those who still feel like traveling further east when traveling to Bratislava.

Located on Koza Street, this restaurant has a modern feel thanks to its minimalist layout, and serves a fusion of European and Asian flavors. Behind this innovative concept is Sri Lankan-born chef Anjan Thambawitage, who started out in Slovakia's iconic restaurants. The menu features traditional local dishes, as well as traditional Malay soup nyonya laksa with shrimp, or Thai curry with udon noodles, so there's something for everyone.