Restaurants cuisine du monde Porlamar

The aroma of a roasted coffee in the hands that cultivate it, the authenticity of the recipes of the grandmother, all makes a beautiful homage to the state of Tachira. Traditional but also Wi-Fi internet connection.

An Italian restaurant, very often full. It's a good sign, so it is into to discover splendid gratén gratén.

More than just a bakery, this 24-hour, large bar serves fine juices and especially sumptuous grilled chickens. Sold without cover, they're good at sucking their fingers, for a price to get refreshed!

A very clean room that you can't miss with the white and red that predominate. In the morning, we start with a focaccia with rosemary and sea salt, or oregano and Parmesan. At lunchtime, formulas with homemade bread, salads and specialty speciality among braised meat, pasta, chicken etc. And evening, a larger card with pasta to all sauces and shapes, not forgetting the cheese that goes well.

Call before you go because it can close the weekend or try the adventure but early enough because it sometimes turns. A rather past fashion, but it is a central, local and frills restaurant. Service in saw teeth but, on the plate, it is serious: antipastis, pasta, seafood specialities prepared with love. Finally a real pasta al dente!

At Johnny and Jacqueline, the tabbouleh and cream of chickpeas are in honor. Very good spirits (pieces of meat with tomatoes, onions, parsley and spices cooked in the oven) and soup of lentils also. The Byblos menu includes a frit frit, falafel, tabbouleh, chicken rice, hummus, eggplant and garlic.

It is not the super luxury but a good transalpine kitchen address. The pizzas are cooked in wood fire.