Restaurants cuisine du monde Caracas

A pioneer in Caracas, in a comedores atmosphere in Lima but with a map that also offers Mexican dishes. After sipping a pisco à, this is the time of the ceviche and the famous shrimp chupe. Side of Mexico, the Monterey lamb thigh and the taco are very good.

On two levels in a Madrid atmosphere with elbows on the neighbour's plate. A complete map and generous dishes from all regions of Spain. Manchego cheese, ham that goes well, octopus to Greek, exit from the oven of the lamb and delicious cabrito.

Certainly the best pizza in the city. A well-known atmosphere, a wine à la carte wine card and a lamb stuffed with olives. The room is in length; in the bottom of the pizza oven. There is also a bar and a small private room for people. What a joy to rediscover polenta and, for the greedy, tiramisu or cotta panna is required.