The best restaurants Caracas

As its name indicates, the chicken is king here, prepared for grill or broche. At lunchtime, the Caraqueños come here to take a lunch break in an electric and family atmosphere. Television, history to add a decibel touch, efficient service… chickens do not fire long. Meals are accompanied by salads (55 to 70 Bs F), yuca, Arepita or Fries (25 to 48 Bs. F). The restaurant also offers different grilled meats; The hotel was very good. The parking garage at the restaurant confirms its reputation.

A hidden address such as the vice: welcome to the best Italian table in the city… no pizza but for the rest Mamma Miia! A minimalist and minimalist place with pastel colours in the background where some antiquities are suspended. The space is not spectacular with the difference, but it is the price to pay to taste an anthology risotto. Timbale of aubergines, langoustines and lentils, homemade ravioli por! A flattering wine card.

A pioneer in Caracas, in a comedores atmosphere in Lima but with a map that also offers Mexican dishes. After sipping a pisco à, this is the time of the ceviche and the famous shrimp chupe. Side of Mexico, the Monterey lamb thigh and the taco are very good.

On two levels in a Madrid atmosphere with elbows on the neighbour's plate. A complete map and generous dishes from all regions of Spain. Manchego cheese, ham that goes well, octopus to Greek, exit from the oven of the lamb and delicious cabrito.

A discreet room, not great. For specialists or a good opportunity to take a well-deserved break after the cure of arepas and empanadas. Oil is prohibited. Monday is Creole, Italian Tuesday, Arab Wednesday, Peru Thursday, Mexican Friday and Saturday surprise party! We must not exaggerate, there are arepas to maize and empanadas, but vegetarian.

Certainly the best pizza in the city. A well-known atmosphere, a wine à la carte wine card and a lamb stuffed with olives. The room is in length; in the bottom of the pizza oven. There is also a bar and a small private room for people. What a joy to rediscover polenta and, for the greedy, tiramisu or cotta panna is required.

With the arrival of itinerant sellers on Sabana Grande, the restaurant moved to the beautiful neighborhoods. Joel and Miguel, two young chefs, kept the map of old, with stud, timeless snails of Burgundy and duck to orange. Pepper steak is not bad at all, and in dessert there are good pies.