The best restaurants London

Nestled in a beautiful building in East Dulwich, this charming family-run restaurant has a warm and unpretentious atmosphere. Kartuli offers authentic Georgian dishes meticulously cooked with fresh, seasonal ingredients. Don't miss the traditional Khinkali, ravioli filled with minced pork, beef, and the secret touch, a delicious broth, all creating an explosion of flavors that will delight your taste buds. A former wine cellar, Kartuli features an impressive list of award-winning Georgian wines.

On the first floor of the National Gallery, this restaurant alone deserves the title of a work of art. In an elegant room with ochre and mustard tones, the best ingredients grown, raised and fished in the United Kingdom are featured in small, well-balanced plates with a strong emphasis on seasonal produce. The cocktails, inspired by the paintings in the museum, are just right, fresh and good. A real favorite, to be enjoyed after a long visit to the National Gallery.

Helmed by young chef Ollie Dabbous, Hide offers a gastronomic experience that will leave a memorable mark. Having already been awarded a Michelin star, his meticulous creations are characterized by their remarkable presentation. Don't miss the nest egg, a soft-boiled egg yolk infused with mushroom flavors, presented in its delicate shell. For total immersion, we highly recommend opting for the tasting menu on the second floor, from where you can enjoy a breathtaking view of peaceful Green Park.

Awarded a Michelin green star, this gourmet restaurant has made zero waste its spearhead. Everything here is made from recycled materials, from the furniture to the plates. With dishes based essentially on fruit and vegetables, chef Douglas McMaster brilliantly combines haute cuisine with respect for the environment. All ingredients are seasonal and sourced from local farms, and all food waste is composted. Please note: the restaurant is available for private events.

This sumptuous Georgian townhouse, inspired by the Forbidden City, Chinese folk tales and 1920s Shanghai, is the perfect stopover for a trip to the Middle Kingdom in the middle of London. On the menu: dim-sum to share and classic Chinese dishes, including the excellent wood-roasted Peking duck, the chef's specialty. Before or after your meal, enjoy the Moon Bar, the somewhat hidden bar at the back of the establishment, where you can taste original cocktails with floral flavors.