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Relaxed hotel-restaurant with a terrace in Saint-Aubin-sur-Mer.
With the sea as your backdrop, the soundtrack being the waves and seagulls, this is an inviting place to recharge your batteries. This 3-star hotel-restaurant opens the doors of its seafront restaurant for a hearty meal or a gourmet break, on its veranda or terrace, so to speak, with its feet in the water! Our freshly prepared cuisine focuses on seafood, including seafood, salmon tataki and mussels. Burgers and vegetarian dishes are also on the menu, not to mention delicious desserts with a Norman accent!
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LE CLOS NORMAND
Open daily for lunch and dinner. Menus from €19.90 to €38. 3* hotel-restaurant. Terrace. Tea room.
Message from Management
Located close to Saint-Aubin-sur-Mer town center and the famous D-Day beaches, the restaurant at Le Clos Normand hotel offers a magnificent view of the sea. Every day, the chef and his team prepare home-cooked meals using quality produce and fresh seafood from local markets. They strive to offer you the best possible culinary experience through a diversified menu. Start your meal with salmon marinated in beet and dill, followed by prawn risotto and shellfish bisque, and finish with a crème brûlée of the moment for dessert. Fish is served with pan-fried vegetables and rice pilaf, or home fries on request. You can also take advantage of the upscale brasserie on the Saint-Aubin-sur-Mer seawall to share a convivial moment over good food and drink. The bar offers a wide choice of cocktails, aperitifs, mocktails and beers. After your meal, discover the Côte de Nacre and its rich historical past, accessible thanks to the restaurant's privileged location. A must for seafood lovers!
Members' reviews on LE CLOS NORMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Gentillesse de toute l’équipe aux petits soins pour bébé. Nous avons dîné le dernier soir au restaurant et c’était succulent.
Merci