The best restaurants Asolo

In the heart of Asolo, under the arcades of the central street, this historic address is the ideal place to find an authentic regional atmosphere. The walls are decorated with old farming tools and the menu includes tasty dishes such as baccalà alla vicentina (codfish with milk), rabbit with herbs and cheese cooked with mushrooms. A special mention for the polenta that reigns in a good part of the dishes, to be enjoyed with cheese, meat or even snails. Charcuterie, cheese and desserts will not leave you indifferent either.

Elegant address, whose beautiful room is furnished with antique wooden furniture for a welcoming and refined setting in the central square of the city. The chef and patron Stefano Rebuli offers dishes of the best regional tradition, tinted with a touch of creativity, rigorously seasonal. For example, the risotto with chicken livers and guinea fowl with white grapes, to be discovered or savoured by the connoisseur. Homemade pasta is perfect, vegetables seasoned with fresh herbs, well grilled meats and delicate desserts.