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The most famous rotisserie in the lagoon. Exquisite specialities, on the spot or to take away, in a good-natured atmosphere.
Rosticceria Gislon has been a familiar sight to Venetians since 1938. It distills a rich counter of specialties such as mozzarella in carrozza with anchovies and, above all, prosciutto (ham), which is the brand's trademark. You can also enjoy arancini, baccalà mantecato (one of the best in town), spaghetti with clams and other traditional Venetian specialties. Lunch or dinner is served on site, either self-service on the first floor or at a table upstairs.
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Further information
Opening time and information on ROSTICCERIA GISLON
Additional charge €15-25. Open daily from 9am to 9:30pm. Dishes to eat in or take away.
Members' reviews on ROSTICCERIA GISLON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Siamo entrati, il locale è su stile tavola calda/rosticceria, era pieno di gente ma comunque il personale è stato molto gentile con tutti.
Vasta scelta di cibo, divisione del locale in due, con banconi per il self-service su richiesta e deli fritti con tramezzini ed altre buone cose.
Al piano superiore i tavoli, scoperti purtroppo troppo tardi.
Ci torneremo, perché qualità prezzo molto buona.
Forse anche oggi torneremo