Turin

La dolce vita à l'allemande! A concept that is little known in Italy. This is the challenge taken up by two German women, Claudia and Sabine, who dare to revisit Italian gastronomy in their own way (with typical products from across the Rhine). This small, unusual restaurant in the historic centre is full of treasures. The evening menu changes every day. However, we recommend the surprising Wurstel con crauti e patate. The floor sets the tone with its black and white patterns. Here and there, you can see pretty fabric hearts hanging up... A unique place with kitschycharm .

In 2011, in Turin, three friends decided to cook Jacket Potato with an Italian twist. Basically, anything you can put on a pizza, you put here in a baked potato. The result is delicious, because the products chosen are of the highest quality, and the potato, more than respectable in size, is slowly cooked in a special oven that leaves the flesh melting and the skin crispy, with a slight burnt taste... The success is enormous: other addresses have opened in Turin and Milan.