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New bistronomic restaurant run by two professional chefs, offering homemade dishes made with local produce.
In less than a year, this bistronomic restaurant has forged a place of honor, as much for the personality of its managers, Florian and Amélie (both chefs by trade), as for the quality of its dishes. In a chic village bistro atmosphere, you'll enjoy French meats, snails from the Falaise region, Norman cheese and hearty salads, all of which strike a perfect balance between flavors. At lunchtime, Florian is in the kitchen; in the evening, it's Amélie's turn! From the terrace, you can admire the old covered market; in the dining room, you can enjoy an artist's exhibition.
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Members' reviews on LA FINE GOULE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons été très bien accueilli par une équipe très sympathique et plein de bon conseils, nous y avons divinement bien mangé au point de craqué pour un dessert juste par gourmandise et envie de découvrir le moelleux de patate douce !
Si vous passez dans le coin, allez y les yeux fermés, ce restaurant vaut mille fois le détour !
C’est un sans faute : cuisine traditionnelle excellente, accueil et service au top.
On nous avait recommandé et on recommande à notre tour.