Restaurants cuisine du monde Reggio Emilia

Probably the best pizzeria in Reggio Emilia. Here, the Neapolitan pizza is in the spotlight (Piedigrotta is a district of Naples), topped with fresh, high quality ingredients from the whole bunch of Italy: mozzarella di bufala, San Marzano tomatoes, cold cuts from Emilia Romagna, purple Roman artichokes, etc. The restaurant also specializes in southern Italian cuisine. Small modern room entirely glazed, with a few places along the counter in front of the busy pizzaiolo. Also makes pizza to go.

This gastronomic restaurant is located at the back of a central palace, preceded by a charming green patio. Chef Gianni D'Amato is not a newcomer: in the past he has run a double star restaurant in Reggiolo. Since 2013, the city of Reggio Emilia has been enjoying his mastery. A fine balance between tradition and innovation, a love of local products, these are all the promises of a meal at Gianni's, under the good auspices of his wife Fulvia, who takes great care of the guests in the dining room.

A historic address not to be missed if you want to discover the real Reggio Emilia cuisine. The story begins in 1968 when four brothers founded the restaurant. Since then, the family-run establishment has remained faithful to its culinary traditions and sense of hospitality, with room service as in the past, elegant, courteous and available. The specialities: the cappelletti al brodo (in broth), patiently shaped by hand, and the trolley of boiled or roasted meats, to be accompanied by a good local lambrusco.