2024

PASTICCERIA BONI

Bread cakes chocolates ice cream
3/5
• 1 review

Since 1890, this café-pastry delights its guests. The place is refined, with furniture of yesteryear. To taste: the < i > torta di riso < /i >, typical of Reggio.

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2024

CREMERIA CAPOLINEA

Bread cakes chocolates ice cream

Not far from the historic centre, this glacier is listed among the 50 best in Italy. Founded by a couple of computer scientists converted into ice-cream and pastry chefs, the brand offers traditional flavours as well as some more sought-after and unusual ones, using strictly natural ingredients and favouring the short supply chain: seasonal fruit from the Reggio region, pistachios and hazelnuts bought directly from the producer... To try: the cremino tricolore. The couple has also started making panettoni and focaccine.

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