The best restaurants Sant'Arcangelo Di Romagna

Lazaroun, in Italian lazzarone, meaning "trickster", was the nickname that the people of the village gave to Roberto's grandfather because, as a good Spaniard, he liked to frequent the inns but he used to leave without paying. This is the name Roberto gave to the trattoria he inherited from his parents, in the heart of the small medieval village, in a beautiful palace with vaulted rooms. He serves a cuisine with local flavours. Generous portions and careful service... And you can even visit the caves adjacent to the restaurant on request.

In the cellars of an 18th century building, at the foot of the stairs leading to the clock tower, La Sangiovesa is a local institution completely devoted to Romagna's gastronomy. Traditional dishes abundant and generous in taste and flavour. The menu evolves with the seasons and the beautiful products that the terroir offers, because here we want to promote the quality of raw materials and privilege the short supply chain: it is an agricultural estate 15 km away that provides meat, charcuterie and wine, and the cheeses come from local producers.