Results World cuisine restaurant Ravenna

OSTERIA L'ACCIUGA

World cuisine • €€
4.9/5
• 26 review
Closed - Open to 12h30 • Opening hours

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Viale Baracca, 74, Ravenna, Italy
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+39 0544 212 713
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2024
Recommended
• 2024

Entering this osteria, one finds oneself on board a submarine, with its portholes and its bar covered with rust coloured steel plates. Here you can enjoy delicious fish dishes, cooked by chef Matteo Salbaroli, who, after having travelled around the world and scoured the kitchens of Sidney in Miami, has returned to his native region. The menu changes every day because it depends on what was caught that morning. It usually includes several proposals of raw or cooked fish and seafood products, in elaborate plates.

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Members' reviews on OSTERIA L'ACCIUGA

4.9/5
26 reviews
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Value for money
Kitchen quality
Originality
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Service
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Marcello D.
Marcello D.
Visited in march 2024
Location fantastica, diversa da tutte le altre! Personale preparato, professionale e molto cortese. Abbiamo provato il menu' degustazione, un vero viaggio dei sensi! Consigliatissimo!
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Sabrina G.
Sabrina G.
Visited in february 2024
Locale molto carino, piacevole. Personale gentile e accogliente . Abbiamo trovato molta professionalità. Abbiamo mangiato bene , torneremo.
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Lorenzo F.
Lorenzo F.
Visited in february 2024
Servizio rapido e gentile, location molto bella ed al tempo stesso elegante ma rilassata.

Qualità del cibo ottima, tutti i piatti provati erano eccezionali.

Consigliato!
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Giada S.
Giada S.
Visited in february 2024
Ristorante gestito bene: l’atmosfera era molto accogliente, elegante e dava anche l’impressione di essere in una crociera, ho trovato l’idea molto originale. Il personale molto gentile e disponibile, pronti e veloci. Il cibo è gustoso e delizioso, inoltre fresco. Consiglio di andarci
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Victoria C.
Victoria C.
Visited in february 2024
Lovely, comfortable room that strikes a great balance between stylish and relaxing. Food is similarly very well judged in its updating and refinement of classic Italian fish cooking.

We had a cacio e pepe risotto with a layer of smoked eel lying in wait at the bottom of the plate. Amazing way to infuse the whole dish with a punch of salty, smoky flavour.

We followed that with a pan of triglie and mixed vegetables. Subtle, all elements perfectly cooked, and just the prettiest fish dish I've ever eaten.

Wonderful restaurant.
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