Restaurants cuisine du monde Savona

This restaurant is a sure bet in town. Don't hesitate to enter the dining room to discover the decor, which is as much a galleon captain's cabin as a pirate's den. Bacco, the owner and a former fisherman himself, has put together a jumble of bric-a-brac. The à la carte menu features a seafood platter, marinated Ligurian anchovies, spaghetti with shellfish, bottarga pasta, fritto misto, stockfish, grilled swordfish... To accompany your meal, we recommend mineral water(naturale) or a pitcher of house white wine(vermentino).

An institution in Savona, where the queue gets longer every evening. It has to be said that, until 2016, this trattoria had no reservation phone, no license to serve coffee and even less of a page on social networks! Things have changed since then, and phones and coffee have made their appearance. The farinata (a kind of roasted chickpea cake) is one of the best in Liguria, but the fresh fish dishes, cutlets, small fried dishes, soups and pastas are just as excellent.