2024
Recommended
•
2024
An institution in Savona, where the queue gets longer every evening. It has to be said that, until 2016, this trattoria had no reservation phone, no license to serve coffee and even less of a page on social networks! Things have changed since then, and phones and coffee have made their appearance. The farinata (a kind of roasted chickpea cake) is one of the best in Liguria, but the fresh fish dishes, cutlets, small fried dishes, soups and pastas are just as excellent.
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Members' reviews on VINO E FARINATA
4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Savona and around
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Consiglio di prenotare, ci sono due turni.
L'ambiente risulta un po' datato, comunque piacevole lo stile da trattoria.
Selezioni di vini da migliorare.