Restaurants cuisine du monde Derry

This is one of the best places to eat in Derry. It has the advantage of combining excellent beers produced on the spot, which will seduce the amateurs passing through Derry, and a quality cuisine worthy of a great restaurant. The dishes are quite fine, with a bit of Asian inspiration, and made from quality local products, detailed in the menu, like this knockout beef from McAtamneys butchers, one of the best meats in Northern Ireland. The beers brewed on site are excellent. The waiters are smiling and will give you good advice.

Quaywest is both a wine bar and a fine dining restaurant, located in a former 19th century boathouse. The emphasis here is on variety, with a menu divided between meat, fish, pasta/salad, vegetarian and vegan dishes. And, before or after the meal, the establishment offers a very nice and rich cocktail menu. An address to recommend, especially since the staff's welcome is always smiling and warm.

Since 1985, this restaurant, in an elegant but not pompous setting, has always been at the forefront of modern and inventive cuisine in the city of Derry. The restaurant is very popular with the locals and prides itself on the quality of its products, mainly local. The menu changes according to the seasons and the availability of food. The critics are unanimous and the menu suggests duck confit, fish & chips, burgers, mussels, risottos or steaks. An excellent address that the table of the chef Ian Orr.

This food truck on the banks of the Foyle is a perfect address for a quick but tasty break. It is the favorite spot of the locals for lunch. The food is simple but excellent, thanks to good burgers, tacos, fish & chips and others. Quality street food. You can take away, or sit on the tables which are outside, around an old bus which also acts as a room in case of rain. The location is pleasant, by the river. A real restaurant has opened just behind on the Strand Road.

This is the Derry restaurant to watch. This gourmet restaurant, little brother of Browns Bonds Hill, offers a real culinary experience from starter to dessert. The interior may not look like much, but it's all the better for surprising you on the plate. On the menu, a cleverly crafted blend of Irish and European influences. You feel every ingredient and leave wondering how the chef came up with the idea of combining them. Don't miss the Irish fish soup as a starter, and one of the juicy meats as a main course.