The best restaurants Køge

Arken means "the arch". It's an exciting building that is visited by many architecture students every year. The building is based on shipbuilding principles, with upper and lower decks connected by a ladder. There's also an exterior control deck! In addition to its unique view of Køge Bay, it's a very popular restaurant. Danish specialties (herring, soup, shrimp), seafood (in summer), fish of the day. The terrace overlooking the harbor is very pleasant.

An address that does not deceive on its products on sale! Here, you will find only sandwiches.... or almost! Located in the Hugo's Gård district, in a former fish smokehouse, easy to recognize by its ochre facade, it is the place in town where you can eat the cheapest sandwiches, but also salads, and finish on a sweet note with a very greedy milkshake. Fresh products (the bread comes out of the oven every day! Rye and gluten free) and local products. About thirty proposals on the menu, enough to come back every day...